504/WintergreenOil/ Monographs FCCV
Lactose Notmorethan85.0%.
Lead Notmorethan0.5mg/kg.
LossonDrying Dryproduct:Notmorethan4.0%.
pH Between6.2and7.2.
Protein Between10.0%and24.0%.
TESTS
Ash (Total), Fat, Lactose, Lead, LossonDrying,and Pro-
tein Determineasdirectedinthemonographfor Whey.
pH Determineasdirectedunder pHDetermination,Appen-
dixIIB,usinga10%aqueoussolutioniftheproductisinthe
dryform.
PackagingandStorage Storeintightcontainersprotected
fromhumidity.
WintergreenOil
GaultheriaOil
CAS:[68917-75-9]
DESCRIPTION
WintergreenOiloccursasacolorlesstoyellowliquidwith
thecharacteristicodorandtasteofwintergreen.Itisobtained
bymacerationandsubsequentdistillationwithsteamfrom
theleavesof Gualtheriaprocumbens L.(Fam.Ericaceae)or
fromthebarkof Betulalenta L.(Fam.Betulaceae).Itboils,
withdecomposition,between219°and224°.Itissolublein
alcoholandinglacialaceticacid,anditisveryslightlysoluble
inwater.
Function Flavoringagent.
REQUIREMENTS
Identification
A.Shake1dropofsamplewithabout5mLofwater,and
add1dropofferricchlorideTS.Adeepvioletcolorappears.
B.Theinfraredabsorptionspectrumofthesampleexhibits
relativemaximaatthesamewavelengthsasthoseofatypical
spectrumasshowninthesectionon InfraredSpectra,using
thesametestconditionsasspecifiedtherein.
Assay Notlessthan98.0%andnotmorethan100.5%of
methylsalicylate(C8H8O3).
AcidValue Notmorethan1.0.
AngularRotation Slightlylevorotatory,exhibitingarota-
tionofnotmorethan−1.5°.
RefractiveIndex Between1.535and1.538at20°.
SolubilityinAlcohol Passestest.
SpecificGravity Between1.176and1.182.
TESTS
Assay Determineasdirectedin EsterDetermination under
Esters,AppendixVI,usingabout2gof sample,accurately
weighed,and76.08astheequivalencefactor(e)inthecalcula-
tion.Modifytheprocedurebyusing50.0mLof0.5 N alcoholic
potassiumhydroxideandbyrefluxingonthesteambathfor
2h.
AcidValue Determineasdirectedunder AcidValue,Ap-
pendixVI,usingbromocresolpurpleTSastheindicatorin-
steadofphenolphthaleinTS.
AngularRotation Determineasdirectedunder Optical
(Specific)Rotation,AppendixIIB,usinga100-mmtube.
RefractiveIndex Determineasdirectedunder Refractive
Index,AppendixIIB,usinganAbbe ´ orotherrefractometer
ofequalorgreateraccuracy.
SolubilityinAlcohol Determineasdirectedunder Solubility
inAlcohol,AppendixVI.Onemilliliterofsampledissolves
in7mLof70%alcohol.Thesolutionmayhavenotmore
thanaslightcloudiness.
SpecificGravity Determinebyanyreliablemethod(see
GeneralProvisions).
PackagingandStorage Storeinacoolplaceprotected
fromlightinfull,tightcontainers.
XanthanGum
INS:415 CAS:[11138-66-2]
DESCRIPTION
XanthanGumoccursasacreamcoloredpowder.Itisahigh-
molecular-weightpolysaccharidegumproducedbyapure-
culturefermentationofacarbohydratewith Xanthomonas
campestris,purifiedbyrecoverywithisopropylalcohol,dried,
andmilled.Itcontains D-glucoseand D-mannoseasthedomi-
nanthexoseunits,alongwith D-glucuronicacidandpyruvic
acid,anditispreparedasthesodium,potassium,orcalcium
salt.Itisreadilysolubleinhotorcoldwater,butitisinsoluble
inalcohol.Itssolutionsareneutral.
Function Stabilizer;thickener;emulsifier;suspending
agent;bodyingagent;foamenhancer.
REQUIREMENTS
Identification Transfer300mLofwater,previouslyheated
to80°,intoa400-mLbeakerandstirrapidlywithamechanical
stirrer.Atthepointofmaximumagitation,addadryblend
of1.5gofsampleand1.5goflocustbeangum.Stiruntil
themixturegoesintosolution,andthencontinuestirringfor
30minlonger.Donotallowthewatertemperaturetodrop
below60°.Discontinuestirring,andallowthemixturetocool
View IR1368