EC-霉菌毒素-采样标准方法 2006R0401— EN— 13.03.2010 — 001.001— 1

欧盟标准-霉菌毒素-采样标准方法 2006R0401— EN— 13.03.2010 — 001.001— 1

Whereas:
(1) CommissionRegulation(EC)No466/2001of8March2001
settingmaximumlevelsforcertaincontaminantsinfoodstuffs(2)
providesformaximumlimitsforcertainmycotoxinsincertain
foodstuffs.
(2) Samplingplaysacrucialpartintheprecisionofthedetermination
ofthelevelsofmycotoxins,whichareveryheterogeneously
distributedinalot.Itisthereforenecessarytofixgeneral
criteriawhichthesamplingmethodshouldcomplywith.
(3) Itisalsonecessarytofixgeneralcriteriawhichthemethodof
analysisshouldcomplywithinordertoensurethatcontrol
laboratoriesusemethodsofanalysiswithcomparablelevelsof
performance.
(4) CommissionDirective98/53/ECof16July1998layingdownthe
samplingmethodsandthemethodsofanalysisfortheofficial
controlofthelevelsforcertaincontaminantsinfoodstuffs(3)
establishessamplingmethodsandperformancecriteriaforthe
methodsofanalysistobeusedfortheofficialcontroloflevels
ofaflatoxinsinfoodstuffs.
(5) CommissionDirective2002/26/ECof13March2002laying
downthesamplingmethodsandthemethodsofanalysisfor
theofficialcontrolofthelevelsofochratoxinAinfoodstuffs(4),
CommissionDirective2003/78/ECof11August2003laying
downthesamplingmethodsandthemethodsofanalysisfor
theofficialcontrolofthelevelsofpatulininfoodstuffs(5)and
CommissionDirective2005/38/ECof6June2005layingdown
thesamplingmethodsandthemethodsofanalysisfortheofficial
controlofthelevelsof Fusarium-toxinsinfoodstuffs(6)similarly
establishsamplingmethodsandperformancecriteriafor