欧盟食品安全Food 1935_2004

欧盟食品安全认证标准

CouncilDirective89/109/EECof21December1988on
theapproximationofthelawsoftheMemberStatesrelat-
ingtomaterialsandarticlesintendedtocomeintocontact
withfoodstuffs(
3)establishedgeneralprinciplesforelimi-
natingthedifferencesbetweenthelawsoftheMember
Statesasregardsthosematerialsandarticlesandprovided
fortheadoptionofimplementingdirectivesconcerning
specificgroupsofmaterialsandarticles(specificdirectives).
Thisapproachwassuccessfulandshouldbecontinued.

Thespecificdirectivesadoptedunder
Directive89/109/EECingeneralcontainprovisionswhich
leavelittleroomfortheexerciseofdiscretionbytheMem-
berStatesintheirtranspositionbesidesbeingsubjectto
frequentamendmentsrequiredtoadaptthemrapidlyto
technologicalprogress.Itshouldthereforebepossiblefor
suchmeasurestotaketheformofregulationsordecisions.
Atthesametimeitisappropriatetoincludeanumberof
additionalsubjects.Directive89/109/EECshouldtherefore
bereplaced.

(3) TheprincipleunderlyingthisRegulationisthatanymate-
rialorarticleintendedtocomeintocontactdirectlyor
indirectlywithfoodmustbesufficientlyinerttopreclude
(
1)OJC117,30.4.2004,p.1.
(
2)OpinionoftheEuropeanParliamentof31March2004(notyetpub-
lishedintheOfficialJournal)andCouncilDecisionof14October
2004.
(
3)OJL40,11.2.1989,p.38.DirectiveasamendedbyRegulation(EC)
No1882/2003oftheEuropeanParliamentandoftheCouncil
(OJL284,31.10.2003,p.1).